In the traditional double-boiling process, a small pot is used to hold the meat, in this case, chicken. The contents are then sealed and the small pot is placed in a larger container of boiling water. The indirect heat keeps the chicken hot but just under boiling point. This has the effect of concentrating the volume of liquid and retaining the essential nutrients and natural flavour. The controlled temperature and pressure results in a rich concentrate of the chicken extract.
In the case of BRAND’S® Essence of Chicken, we extract the chicken essence through a unique and highly modern process under carefully regulated temperature and pressure. What this means to you is that you can dispense with the long hours of cooking time and enjoy all the health benefits in a ready to drink bottle!
Unlike traditional home brewed chicken soup, it also has the additional advantage of being fat-free and cholesterol-free, an important factor in this age of healthy eating. And one bottle of BRAND’S®
Essence of Chicken contains only 40 calories, which is equivalent to a medium size apple.