BRAND’S® Research & Development
BRAND’S® Brain Research Centre was officially established as BRAND’S® stepped into its 175th anniversary in 2010. In line with our dedication and investment in Research and Development, BRAND’S® Brain Research Centre serves to investigate the brain as the origin of total body health, as well as proving BRAND’S® product efficacies through scientific research.
A Research Centre with State-of-the-Art Technology
Equipped with state-of-the-art facilities such as non-invasive EEG technology and brain imaging technique, the centre is capable of conducting biochemical, cellular, and clinical research to unearth scientific insights and conduct clinical studies.
Investments in scientific and clinical research have yielded substantial results, especially in proving the efficacy of BRAND’S® Essence of Chicken and the mechanisms behind why it works. The set up of this specialised brain research facility marks a significant milestone for BRAND’S® R&D. Our Scientists have also uncovered how active compounds within BRAND’S® products work to positively impact mental and physical performance.
Commitment to Research
BRAND’S® Essence of Chicken is backed by over 20 years of extensive scientific and clinical research, making it the only scientifically proven product of its kind. Its findings are documented in 32 scientific journals published in collaboration with scientists from universities in the U.K, Japan, China, Taiwan, Malaysia and Singapore.
Unlike other health food companies, BRAND’S® Brain Research Centre goes beyond proving product efficacy. We take extra effort in discovering the mechanism behind how and why our products work.